Olea europaea
The olive tree develops a twisted trunk, with gray or dark gray bark and very hard, heavy wood. The stump forms globular structures, called ovules, from which numerous basal suckers are produced each year. The canopy is broad, with fruit-bearing branches that are pendulous or loose, depending on the variety. It is an extremely long-lived plant: in favorable climatic conditions, an olive tree can live over a thousand years.
Probably native to the Middle East, south of the Caucasus, it is currently distributed throughout the Mediterranean area.
It is a typically thermophilic and heliophilous species, with marked xerophily characteristics, sensitive to low temperatures. In Italy, the vegetation range of the wild subspecies, the wild olive, is the Oleo-Ceratonion belt, which extends from coastal areas to 200 meters above sea level. It is frequently found in degraded scrubland, garrigue, and rocky vegetation along the coast. It is resistant to both grazing, as it tends to assume a bushy, cushion-shaped habit with dense, thorny branches, and to fires due to its remarkable ability to send out vigorous shoots.
It lends itself to carpentry and the production of small handicrafts and parquet flooring. Because it doesn't absorb odors and is resistant to woodworm, it's widely used for kitchenware. Its artistic grain is noteworthy, making each piece unique.
In violin making its use is rather limited.
Particularly harmful are bacteria such as Xylella fastidiosa, which cause rapid defoliation. Larger specimens are threatened by uprooting for both agricultural and commercial reasons.
Specific conservation measures must be included in the management plans of the protected areas where it grows. Germplasm is currently conserved in various gene banks in Europe, one of which is genetic material from wild specimens.
DD - Data deficient - Insufficient data
CITES Italia • Ultimo aggiornamento
Not present.
Irregular
Fine
Moderately durable
Not resistant
Initially grown almost exclusively in Mediterranean countries, in recent years it has also been successfully planted in other areas with a similar climate such as California, Australia, Argentina and South Africa.